Our wine dinners are a first hand opportunity to try Chef Greg’s creativity and use of seasonal ingredients. Diners’ favorite courses tend to make their way on our regular menu. Apart from tasting new ideas from our kitchen, our dinners bring the stories of wine makers, winery owners and industry distributors directly to you. Their knowledge, wit and personal anecdotes add to the fun of the evening. We would love to have you at an upcoming dinner!

Tate WinesTuck Beckstoffer EstateFreemark Abbey
TATE Wines Wine Dinner
featuring Winemaker David Tate

Monday, January 20
7:00 PM
$85 per guest
Tuck Beckstoffer Estate Wine Dinner
featuring Dancing Hares

and Mad Hatter
Wednesday, March 4
7:00 PM
Freemark Abbey Wine Dinner
with Winemaker Ted Edwards

Thursday, June 11
7:00 PM
Downstairs Dining Rooms
Please call for reservations, and mention any dietary needs when booking.