Special Events and Wine Dinners
Our wine dinners are a first hand opportunity to try Chef Greg’s creativity and use of seasonal ingredients.
Diners’ favorite courses tend to make their way on our regular menu.
Apart from tasting new ideas from our kitchen, our dinners bring the stories of wine makers,
winery owners and industry distributors directly to you.
Their knowledge, wit and personal anecdotes add to the fun of the evening.
We would love to have you at an upcoming dinner!
Coup du Foudre / Amuse Bouche Wine Dinner – SOLD OUT!
Welcome Wine
Prêt a Biore Rosé, 2022
First Course
Coup de Foudre Sauvignon Blanc, 2022
Crawfish-Poblano Succotash over Boursin Whipped Potatoes with Preserved Lemon Beurre Blanc
Second Course
Richard G. Peterson Pinot Noir, 2021
Heirloom Roasted Carrots with Baked Honey Whipped Ricotta, Marcona Almonds, Sage Brown Butter and Balsamic Reduction
Third Course
Coup de Foudre “Les Bouquinistes“ 2021
Pappardelle with Duck-Porcini Ragu, and Sherry Cream Sauce
Fourth Course
Coup de Foudre Cabernet 2021
Braised Lamb Shank with Brussels Sprout-Butternut Squash Hash, Maple Bacon Glaze, and Cranberry Aioli
Fifth Course
Coup de Foudre Vin Pardu 2021
Grilled Elk Tenderloin with Farro Salad, Sauteed Kale, and Smoked Onion Bordelaise
Dessert Course
Passion Fruit Flan with Coconut Crémeaux, Tropical Fruit Salsa, and Mango Coulis
SOLD OUT!
*includes tax and a 20% gratuity
Please call 704-332-3322 for reservations, and mention any dietary restrictions when booking.
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