Special Events and Wine Dinners

Our wine dinners are a first hand opportunity to try Chef Greg’s creativity and use of seasonal ingredients.

Diners’ favorite courses tend to make their way on our regular menu.

Apart from tasting new ideas from our kitchen, our dinners bring the stories of wine makers,

winery owners and industry distributors directly to you.

Their knowledge, wit and personal anecdotes add to the fun of the evening.

We would love to have you at an upcoming dinner!

 Domaine Chanson

Domaine Chanson Wine Dinner

featuring Guest Speaker Christophe Courteaud

Tuesday, April 25, 2023

7:00 PM

Welcome Wine

Langlois Brut NV, Crémant de Loire

First Course

Viré Clessé 2020

Maine Lobster Cake with Melted Leeks,

Hollandaise Crème Fraiche, and Dill Potatoes

Second Course

Savigny-les-Beaune 1er Cru Les Hauts Marconetts Blanc 2020 

Chicken Fricassee with Artichokes, Sun-Dried Tomatoes, and Pancetta over House Made Fettuccine, with Garlic-Lemon Cream Sauce

Third Course

Marsannay 2019

Lamb Carpaccio with Ramp Pesto, Horseradish Aioli,

Lusty Monk Mustard, and Baby Arugula

Fourth Course

Bourgogne Rouge 2020

Sautéed Harmony Ridge Duck Breast with Farro, Broccoli Rabe,

and Morel Mushroom Cream Sauce

Fifth Course

Savigny-Dominode 1er Cru 2017

Grilled Venison Loin with Bacon, Green Lentils, Carrot Puree,

and Cherry Gastrique

Dessert Course

Almond Sponge Cake, Poached Apricots, Praline Medallion, Blueberry Meringue, Blueberry Coulis, and Amaretto Ice Cream

Reservations Open Now!

Chateau de la Font du Loup

Château de la Font du Loup Wine Dinner

featuring Winemaker Anne Charlotte

Tuesday, May 2, 2023

7:00 PM

Welcome Wine

Chateau Tentation NV, Crémant de Bordeaux

First Course

Côtes du Rhône Blanc 2021

Shrimp Ceviche with Savory Coconut Panna Cotta 

Second Course

Côtes du Rhône Rouge 2021

Grilled Swordfish with Ratatouille, Caper Relish, and Basil Aioli

Third Course

Les Demoiselles, Châteauneuf du Pape 2021

Grilled Lamb Loin over Beet Risotto with Mint Julep Chimichurri

and Pistachio Gremolata

Fourth Course

Châteauneuf du Pape 2020

Veal Tenderloin with Morel Mushrooms, Cipollini Onions,

Dijon Roasted Fingerling Potatoes, and Red Wine Gastrique

Fifth Course

Le Puy Rolland, Châteauneuf du Pape 2020

Duck Confit with Golden Raisin-Cherry Quinoa and Ramp Pesto

Dessert Course


Reservations Open Now!

Please call 704-332-3322 for reservations, and mention any dietary restrictions when booking.