Special Events and Wine Dinners

Our wine dinners are a first hand opportunity to try Chef Greg’s creativity and use of seasonal ingredients.

Diners’ favorite courses tend to make their way on our regular menu.

Apart from tasting new ideas from our kitchen, our dinners bring the stories of wine makers,

winery owners and industry distributors directly to you.

Their knowledge, wit and personal anecdotes add to the fun of the evening.

We would love to have you at an upcoming dinner!

Coquerel Wine Dinner

Monday, April 15th

&

Tuesday, April 16th

7:00 PM

Welcome Wine

Jean Vullien Crémant de Savoie NV

First Course

2022 Coquerel Estate Le Petit Sauvignon Blanc

Maine Lobster Cake over Tarragon-Sweet Pea Purée with Hollandaise

Second Course

2021 Coquerel Estate Cabernet Sauvignon Walnut Wash Vineyard

Grilled Veal Loin with Cauliflower, Kale, Oyster Mushrooms, Pancetta, and Gorgonzola with Porcini Cream Sauce

Third Course

2021 Coquerel Cabernet Franc Bennett Vineyard

Duck Confit Ragu with Puff Pastry and

Rosemary-Sweet Potato Purée

Fourth Course

2020 Coquerel Estate Reserve Cabernet Sauvignon Walnut Wash Vineyard

Braised Lamb Shank with Roasted Eggplant-Farro Salad, Grilled Ramps, and Pomegranate Demi-Glace

Fifth Course

2021 Coquerel Estate Petit Sirah Walnut Wash Vineyard

Pork Belly, Napa Cabbage, Bacon Jam, Fennel Chutney

and Smoked Carrot BBQ

Dessert Course

2012 Coquerel Estate La Douce Revanche

Late Harvest Sauvignon Blanc

Peach Entremet, Vanilla Bean Créme, and Honey Gastrique

Call 704-332-3322 for reservations

Please mention any dietary restrictions when booking.