Special Events and Wine Dinners

Our wine dinners are a first hand opportunity to try Chef Greg’s creativity and use of seasonal ingredients.

Diners’ favorite courses tend to make their way on our regular menu.

Apart from tasting new ideas from our kitchen, our dinners bring the stories of wine makers,

winery owners and industry distributors directly to you.

Their knowledge, wit and personal anecdotes add to the fun of the evening.

We would love to have you at an upcoming dinner!


 

Coup de Foudre Logo   Amuse Bouche

 

Coup du Foudre / Amuse Bouche Wine Dinner – SOLD OUT!

Welcome Wine

Prêt a Biore Rosé, 2022

 

First Course

Coup de Foudre Sauvignon Blanc, 2022

Crawfish-Poblano Succotash over Boursin Whipped Potatoes with Preserved Lemon Beurre Blanc

 

Second Course

Richard G. Peterson Pinot Noir, 2021

Heirloom Roasted Carrots with Baked Honey Whipped Ricotta, Marcona Almonds, Sage Brown Butter and Balsamic Reduction

 

Third Course

Coup de Foudre “Les Bouquinistes“ 2021

Pappardelle with Duck-Porcini Ragu, and Sherry Cream Sauce

 

Fourth Course

Coup de Foudre Cabernet 2021

Braised Lamb Shank with Brussels Sprout-Butternut Squash Hash, Maple Bacon Glaze, and Cranberry Aioli

 

Fifth Course

Coup de Foudre Vin Pardu 2021

Grilled Elk Tenderloin with Farro Salad, Sauteed Kale, and Smoked Onion Bordelaise

 

Dessert Course

Passion Fruit Flan with Coconut Crémeaux, Tropical Fruit Salsa, and Mango Coulis

 

SOLD OUT!

 

*includes tax and a 20% gratuity


Please call 704-332-3322 for reservations, and mention any dietary restrictions when booking.

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