Special Events and Wine Dinners
Our wine dinners are a first hand opportunity to try Chef Greg’s creativity and use of seasonal ingredients.
Diners’ favorite courses tend to make their way on our regular menu.
Apart from tasting new ideas from our kitchen, our dinners bring the stories of wine makers,
winery owners and industry distributors directly to you.
Their knowledge, wit and personal anecdotes add to the fun of the evening.
We would love to have you at an upcoming dinner!
Burgundy
Wine Dinner
Tuesday, January 18
SOLD OUT
Wait List Available
Wednesday, January 19
SOLD OUT
Wait List Available
7:00 PM
$90 Per Guest
First Course
Jean Luc Joillot Brut Rosé NV, Pommard
Crab, Green Apple, Horseradish Napoleon with Blood Orange Sabayon and Trout Roe
Second Course
François Sevin Vaillons 1er Cru 2019, Chabis
Red Snapper, Cauliflower, Kumquat, and Jalapeño Ceviche with Pickled Red Onion and Yuzu Chimichurri
Third Course
Paul Jouard 2019, Chassagne Montrachet
Smoked Harmony Ridge Duck Breast Salad with Pomegranate Molasses Vinaigrette, Dandelion Greens, Roasted Chestnuts, and Pickled Cranberries
Fourth Course
Domaine Christian Clerget 2017, Chambolle-Musigny
Quince and Sage glazed Porchetta with Braided Mustard Greens and Truffled Turnip Purée
Fifth Course
Domaine Rene Laclerc Clos Prieur 2019, Gevrey Chambertin
Lamb Loin with Rosemary-Dijon Roasted Sweet Potatoes, Urban Gourmet Farms Trumpet Mushrooms, and Red Kuri Squash Purée
Dessert
Dark Chocolate Crémeux, Gianduja Financier, Hazelnut Praline, Almond Tuile, Dulce de Leche, and Vanilla Chantilly
Reynolds Family
Wine Dinner
featuring Guest Speaker Winemaker Steve Reynolds
Wednesday, February 2
7:00 PM
Menu and Price TBD
Beckmen Vineyards
Wine Dinner
featuring Guest Speaker
Jeff Beckmen
Thursday, February 24th
7:00 PM
Menu and Price TBD
David Arthur
Wine Dinner
featuring Guest Speaker
David Long
Monday, March 21
Tuesday, March 22 &
Wednesday, March 23
7:00 PM
Menu and Price TBD
Please call 704-332-3322 for reservations, and mention any dietary restrictions when booking.