Special Events and Wine Dinners

Our wine dinners are a first hand opportunity to try Chef Greg’s creativity and use of seasonal ingredients.

Diners’ favorite courses tend to make their way on our regular menu.

Apart from tasting new ideas from our kitchen, our dinners bring the stories of wine makers,

winery owners and industry distributors directly to you.

Their knowledge, wit and personal anecdotes add to the fun of the evening.

We would love to have you at an upcoming dinner!

Coquerel Wine Dinner

Monday, October 18 &

Tuesday, October 19

7:00 PM

$90 per guest, plus tax and gratuity

featuring Guest Speaker

Stacey Pytlewski, Director of Wine Operations

First Course
2020 Le Petit Sauvignon Blanc 
Crab, Pear, and Ricotta Terrine with Watercress

and Blood Orange Gastrique

Second Course
 2019 Bennett Vineyard Cabernet Franc, Coombsville
Pumpkin Seed-Crusted Lamb Chop with Cranberry-Balsamic Chutney and Pumpkin Polenta Cake

Third Course
 2018 Walnut Wash Vineyard Cabernet Sauvignon, Calistoga
Poulet Rouge Chicken Leg Confit with Sweet Potato Dauphine,

Baby Kale, and Black Truffle-Sage Brown Butter

Fourth Course
2016 Walnut Wash Vineyard Cabernet Sauvignon, Calistoga
Potato Gnocchi with Stewed Eggplant, Porcini Mushrooms, Sautéed Spinach, and Oregano Oil with Garlic Bread Crumbs, and Ricotta Salata

Fifth Course
2018 Estate Petit Sirah, Calistoga
Braised Beef Rib with Parsnip Purée, Pomegranate Demi Glacé,

and Pickled Brussels Sprout Slaw

Lemon Panna Cotta with Basil Meringue, Blackberry Cremeaux,

and Sweet Basil Foam


Annual Wild Game Dinner

Monday, November 15

Tuesday, November 16 &

Wednesday, November 17

Featuring wines by Pahlmeyer Winery

7:00 PM

$130 per guest, plus tax and gratuity

Please call 704-332-3322 for reservations, and mention any dietary restrictions when booking.