Special Events and Wine Dinners
Our wine dinners are a first hand opportunity to try Chef Greg’s creativity and use of seasonal ingredients.
Diners’ favorite courses tend to make their way on our regular menu.
Apart from tasting new ideas from our kitchen, our dinners bring the stories of wine makers,
winery owners and industry distributors directly to you.
Their knowledge, wit and personal anecdotes add to the fun of the evening.
We would love to have you at an upcoming dinner!
Husic Vineyards Wine Dinner
Tuesday, September 28 and Wednesday, September 29
7:00 PM
featuring Guest Speaker Julie Husic, Owner
First Course
Husic Chardonnay
Braised Pork Belly, Lobster Ravioli, Shiitake Mushrooms,
Cognac Cream Sauce
Second Course
Husic Pinot Noir
Pan Fried SC Quail, Butternut Squash Caponata,
Smoked Tomato Sauce
Third Course
Husic Palm Terrace Cabernet Sauvignon
Baked Spinach and Ricotta Malfatti, Pancetta,
Heirloom Grape Tomatoes
Fourth Course
Husic Cabernet Sauvignon
Braised Beef Short Rib, Sweet Corn Bread Pudding,
Creamed Pearl Onions, Truffled Celery Root Purée
Dessert
Husic Late Harvest Semillon
Paw Paw Cake, Sablé Breton, Vanilla Sorbet, Brûléed Banana Caramel
Coquerel Wine Dinner
Monday, October 18 and Tuesday, October 19
7:00 PM
featuring Guest Speaker
Stacey Pytlewski, Director of Wine Operations
Menu and Price TBD
Please call 704-332-3322 for reservations, and mention any dietary restrictions when booking.