Special Events and Wine Dinners

Our wine dinners are a first hand opportunity to try Chef Greg’s creativity and use of seasonal ingredients.

Diners’ favorite courses tend to make their way on our regular menu.

Apart from tasting new ideas from our kitchen, our dinners bring the stories of wine makers,

winery owners and industry distributors directly to you.

Their knowledge, wit and personal anecdotes add to the fun of the evening.

We would love to have you at an upcoming dinner!

Antlers

16th Annual Wild Game Dinner

Featuring wines by Pahlmeyer Winery

Monday, November 15

Tuesday, November 16 &

Wednesday, November 17

7:00 PM

$130 per guest, plus tax and gratuity

A few spots left for each night!

First Course 

Pahlmeyer Jayson Chardonnay, 2018 

Sauteed Guinea Fowl over Sweet Potato Pancake,  

Smoked Apple-Onion Compote, and Thyme Cream Sauce 

Second Course 

Pahlmeyer Jayson Pinot Noir, 2018 

Grilled Axis Venison Medallion with Duck Fat Yukon  

Gold Potato Hash, Braised Swiss Chard,  

and Cranberry Red Wine Reduction 

Third Course 

Pahlmeyer Merlot, 2016 

Grilled South Texas Antelope Scottadito over Brussels Sprout

and Butternut Squash Bulger Salad and Balsamic Demi Glace 

Fourth Course 

Pahlmeyer Proprietary Red Blend, 2017 

Wild Boar and Rabbit Cassoulet  

with Pumpkin Seed and Hazelnut Granola 

Dessert 

Black Truffle Pâte á Choux, Bone Marrow Praline  

Crème Mousseline, Almond-Hazelnut Praline,  

Smoked Buttermilk Gelato, and Bacon Dust


Please call 704-332-3322 for reservations, and mention any dietary restrictions when booking.