Special Events and Wine Dinners
Our wine dinners are a first hand opportunity to try Chef Greg’s creativity and use of seasonal ingredients.
Diners’ favorite courses tend to make their way on our regular menu.
Apart from tasting new ideas from our kitchen, our dinners bring the stories of wine makers,
winery owners and industry distributors directly to you.
Their knowledge, wit and personal anecdotes add to the fun of the evening.
We would love to have you at an upcoming dinner!
Domaine Chanson Wine Dinner
featuring Guest Speaker Christophe Courteaud
Tuesday, April 25, 2023
7:00 PM
Welcome Wine
Langlois Brut NV, Crémant de Loire
First Course
Viré Clessé 2020
Maine Lobster Cake with Melted Leeks,
Hollandaise Crème Fraiche, and Dill Potatoes
Second Course
Savigny-les-Beaune 1er Cru Les Hauts Marconetts Blanc 2020
Chicken Fricassee with Artichokes, Sun-Dried Tomatoes, and Pancetta over House Made Fettuccine, with Garlic-Lemon Cream Sauce
Third Course
Marsannay 2019
Lamb Carpaccio with Ramp Pesto, Horseradish Aioli,
Lusty Monk Mustard, and Baby Arugula
Fourth Course
Bourgogne Rouge 2020
Sautéed Harmony Ridge Duck Breast with Farro, Broccoli Rabe,
and Morel Mushroom Cream Sauce
Fifth Course
Savigny-Dominode 1er Cru 2017
Grilled Venison Loin with Bacon, Green Lentils, Carrot Puree,
and Cherry Gastrique
Dessert Course
Almond Sponge Cake, Poached Apricots, Praline Medallion, Blueberry Meringue, Blueberry Coulis, and Amaretto Ice Cream
Reservations Open Now!
Château de la Font du Loup Wine Dinner
featuring Winemaker Anne Charlotte
Tuesday, May 2, 2023
7:00 PM
Welcome Wine
Chateau Tentation NV, Crémant de Bordeaux
First Course
Côtes du Rhône Blanc 2021
Shrimp Ceviche with Savory Coconut Panna Cotta
Second Course
Côtes du Rhône Rouge 2021
Grilled Swordfish with Ratatouille, Caper Relish, and Basil Aioli
Third Course
Les Demoiselles, Châteauneuf du Pape 2021
Grilled Lamb Loin over Beet Risotto with Mint Julep Chimichurri
and Pistachio Gremolata
Fourth Course
Châteauneuf du Pape 2020
Veal Tenderloin with Morel Mushrooms, Cipollini Onions,
Dijon Roasted Fingerling Potatoes, and Red Wine Gastrique
Fifth Course
Le Puy Rolland, Châteauneuf du Pape 2020
Duck Confit with Golden Raisin-Cherry Quinoa and Ramp Pesto
Dessert Course
TBD
Reservations Open Now!
Please call 704-332-3322 for reservations, and mention any dietary restrictions when booking.