Special Events and Wine Dinners
Our wine dinners are a first hand opportunity to try Chef Greg’s creativity and use of seasonal ingredients.
Diners’ favorite courses tend to make their way on our regular menu.
Apart from tasting new ideas from our kitchen, our dinners bring the stories of wine makers,
winery owners and industry distributors directly to you.
Their knowledge, wit and personal anecdotes add to the fun of the evening.
We would love to have you at an upcoming dinner!
Coquerel Wine Dinner
Monday, October 18 &
Tuesday, October 19
7:00 PM
$90 per guest, plus tax and gratuity
featuring Guest Speaker
Stacey Pytlewski, Director of Wine Operations
First Course
2020 Le Petit Sauvignon Blanc
Crab, Pear, and Ricotta Terrine with Watercress
and Blood Orange Gastrique
Second Course
2019 Bennett Vineyard Cabernet Franc, Coombsville
Pumpkin Seed-Crusted Lamb Chop with Cranberry-Balsamic Chutney and Pumpkin Polenta Cake
Third Course
2018 Walnut Wash Vineyard Cabernet Sauvignon, Calistoga
Poulet Rouge Chicken Leg Confit with Sweet Potato Dauphine,
Baby Kale, and Black Truffle-Sage Brown Butter
Fourth Course
2016 Walnut Wash Vineyard Cabernet Sauvignon, Calistoga
Potato Gnocchi with Stewed Eggplant, Porcini Mushrooms, Sautéed Spinach, and Oregano Oil with Garlic Bread Crumbs, and Ricotta Salata
Fifth Course
2018 Estate Petit Sirah, Calistoga
Braised Beef Rib with Parsnip Purée, Pomegranate Demi Glacé,
and Pickled Brussels Sprout Slaw
Dessert
Lemon Panna Cotta with Basil Meringue, Blackberry Cremeaux,
and Sweet Basil Foam
Annual Wild Game Dinner
Monday, November 15
Tuesday, November 16 &
Wednesday, November 17
Featuring wines by Pahlmeyer Winery
7:00 PM
$130 per guest, plus tax and gratuity
Please call 704-332-3322 for reservations, and mention any dietary restrictions when booking.