Special Events and Wine Dinners
Our wine dinners are a first hand opportunity to try Chef Greg’s creativity and use of seasonal ingredients.
Diners’ favorite courses tend to make their way on our regular menu.
Apart from tasting new ideas from our kitchen, our dinners bring the stories of wine makers,
winery owners and industry distributors directly to you.
Their knowledge, wit and personal anecdotes add to the fun of the evening.
We would love to have you at an upcoming dinner!
16th Annual Wild Game Dinner
Featuring wines by Pahlmeyer Winery
Monday, November 15
Tuesday, November 16 &
Wednesday, November 17
7:00 PM
$130 per guest, plus tax and gratuity
A few spots left for each night!
First Course
Pahlmeyer Jayson Chardonnay, 2018
Sauteed Guinea Fowl over Sweet Potato Pancake,
Smoked Apple-Onion Compote, and Thyme Cream Sauce
Second Course
Pahlmeyer Jayson Pinot Noir, 2018
Grilled Axis Venison Medallion with Duck Fat Yukon
Gold Potato Hash, Braised Swiss Chard,
and Cranberry Red Wine Reduction
Third Course
Pahlmeyer Merlot, 2016
Grilled South Texas Antelope Scottadito over Brussels Sprout
and Butternut Squash Bulger Salad and Balsamic Demi Glace
Fourth Course
Pahlmeyer Proprietary Red Blend, 2017
Wild Boar and Rabbit Cassoulet
with Pumpkin Seed and Hazelnut Granola
Dessert
Black Truffle Pâte á Choux, Bone Marrow Praline
Crème Mousseline, Almond-Hazelnut Praline,
Smoked Buttermilk Gelato, and Bacon Dust
Please call 704-332-3322 for reservations, and mention any dietary restrictions when booking.