Our wine dinners are a first hand opportunity to try Chef Greg’s creativity and use of seasonal ingredients. Diners’ favorite courses tend to make their way on our regular menu. Apart from tasting new ideas from our kitchen, our dinners bring the stories of wine makers, winery owners and industry distributors directly to you. Their knowledge, wit and personal anecdotes add to the fun of the evening.

We would love to have you at an upcoming dinner!

Tuck Beckstoffer EstateElk CoveFreemark Abbey
Wednesday, March 4
& Thursday, March 5
7:00 PM


Tuck Beckstoffer Estate Wine Dinner
featuring Dancing Hares and Mad Hatter

Tuesday, March 17
7:00 PM



Elk Cove Wine Dinner
with Winemaker Adam Campbell
Thursday, June 11
7:00 PM



Freemark Abbey Wine Dinner
with Winemaker Ted Edwards

Downstairs Dining Rooms
Please call for reservations, and mention any dietary needs when booking.