Special Events and Wine Dinners

Our wine dinners are a first hand opportunity to try Chef Greg’s creativity and use of seasonal ingredients.

Diners’ favorite courses tend to make their way on our regular menu.

Apart from tasting new ideas from our kitchen, our dinners bring the stories of wine makers,

winery owners and industry distributors directly to you.

Their knowledge, wit and personal anecdotes add to the fun of the evening.

We would love to have you at an upcoming dinner!

Husic Vineyards Wine Dinner

Tuesday, September 28 and Wednesday, September 29

7:00 PM

featuring Guest Speaker Julie Husic, Owner

First Course
Husic Chardonnay
Braised Pork Belly, Lobster Ravioli, Shiitake Mushrooms, 
Cognac Cream Sauce

Second Course
Husic Pinot Noir
Pan Fried SC Quail, Butternut Squash Caponata,
Smoked Tomato Sauce

Third Course
Husic Palm Terrace Cabernet Sauvignon
 Baked Spinach and Ricotta Malfatti, Pancetta,
Heirloom Grape Tomatoes

Fourth Course
Husic Cabernet Sauvignon
Braised Beef Short Rib, Sweet Corn Bread Pudding,
Creamed Pearl Onions, Truffled Celery Root Purée

Husic Late Harvest Semillon
Paw Paw Cake, Sablé Breton, Vanilla Sorbet, Brûléed Banana Caramel

Coquerel Wine Dinner

Monday, October 18 and Tuesday, October 19

7:00 PM

featuring Guest Speaker

Stacey Pytlewski, Director of Wine Operations

Menu and Price TBD

Please call 704-332-3322 for reservations, and mention any dietary restrictions when booking.