Special Events and Wine Dinners

Our wine dinners are a first hand opportunity to try Chef Greg’s creativity and use of seasonal ingredients.

Diners’ favorite courses tend to make their way on our regular menu.

Apart from tasting new ideas from our kitchen, our dinners bring the stories of wine makers,

winery owners and industry distributors directly to you.

Their knowledge, wit and personal anecdotes add to the fun of the evening.

We would love to have you at an upcoming dinner!

Burgundy

Wine Dinner

Tuesday, January 18

SOLD OUT

Wait List Available

Wednesday, January 19

SOLD OUT

Wait List Available

7:00 PM

$90 Per Guest

First Course

Jean Luc Joillot Brut Rosé NV, Pommard

Crab, Green Apple, Horseradish Napoleon with Blood Orange Sabayon and Trout Roe

Second Course

François Sevin Vaillons 1er Cru 2019, Chabis

Red Snapper, Cauliflower, Kumquat, and Jalapeño Ceviche with Pickled Red Onion and Yuzu Chimichurri

Third Course

Paul Jouard 2019, Chassagne Montrachet

Smoked Harmony Ridge Duck Breast Salad with Pomegranate Molasses Vinaigrette, Dandelion Greens, Roasted Chestnuts, and Pickled Cranberries

Fourth Course

Domaine Christian Clerget 2017, Chambolle-Musigny

Quince and Sage glazed Porchetta with Braided Mustard Greens and Truffled Turnip Purée

Fifth Course

Domaine Rene Laclerc Clos Prieur 2019, Gevrey Chambertin

Lamb Loin with Rosemary-Dijon Roasted Sweet Potatoes, Urban Gourmet Farms Trumpet Mushrooms, and Red Kuri Squash Purée

Dessert

Dark Chocolate Crémeux, Gianduja Financier, Hazelnut Praline, Almond Tuile, Dulce de Leche, and Vanilla Chantilly

Reynolds Family

Wine Dinner

featuring Guest Speaker Winemaker Steve Reynolds

Wednesday, February 2

7:00 PM

Menu and Price TBD

Beckmen Vineyards

Wine Dinner

featuring Guest Speaker

Jeff Beckmen

Thursday, February 24th

7:00 PM

Menu and Price TBD

David Arthur

Wine Dinner

featuring Guest Speaker

David Long

Monday, March 21

Tuesday, March 22 &

Wednesday, March 23

7:00 PM

Menu and Price TBD


Please call 704-332-3322 for reservations, and mention any dietary restrictions when booking.