Special Events and Wine Dinners
Our wine dinners are a first hand opportunity to try Chef Greg’s creativity and use of seasonal ingredients.
Diners’ favorite courses tend to make their way on our regular menu.
Apart from tasting new ideas from our kitchen, our dinners bring the stories of wine makers,
winery owners and industry distributors directly to you.
Their knowledge, wit and personal anecdotes add to the fun of the evening.
We would love to have you at an upcoming dinner!
Sunday, September 14, 2025
6:00 PM – please note earlier time!
$150 per guest (includes tax and gratuity)
featured speaker Suzanne Tate, owner
Reservations Open Now! Call 704-332-3322
First Course
Tate Sauvignon Blanc
Smoked North Carolina Trout with Green Apples, Cucumber, Horseradish, and Caviar with Quail Eggs and Dill
Second Course
Spring Street Chardonnay
Scallop Crudo with Mango Salsa, Watermelon Radish, and Pistachio Pesto
Third Course
Spring Street Cabernet Sauvignon
Five Spice Duck Breast with Roasted Figs, Broccolini, Radicchio, Sorel, and Pomegranate-Rosemary Reduction
Fourth Course
Mt. Veeder Cabernet Sauvignon
Muscadine Glazed Lamb Loin with Butternut Squash Puree, Blackberry Relish, and Plum Jus
Fifth Course
Jack’s Howell Mountain Cabernet Sauvignon
Braised Beef Short Rib with Root Vegetable Hash, Salsa Macha, and Crispy Shallots
Dessert
Pear Flan, Pear Caramel Sauce, Apricot Curd, Candied Ginger Pistachios, Honey Ginger Chantilly
Call 704-332-3322 for reservations
Please mention any dietary restrictions when booking.
Upcoming Dinners
Wednesday, October 1, 2025
Switchback Ridge
7:00 PM
Featured Speaker Kelly Peterson, Owner
Menu and Price TBD – Reservations Open Now!
Wednesday, October 15, 2025
Rescheduled to Tuesday, October 14, 2025
Peter Michael
7:00 PM
Menu and Price TBD – Reservations Open Now!
Tuesday, November 4, 2025
Robert Foley
7:00 PM
Menu and Price TBD – Reservations Open Now!
Annual Wild Game Dinner
Date & Details TBD