Special Events and Wine Dinners
Our wine dinners are a first hand opportunity to try Chef Greg’s creativity and use of seasonal ingredients.
Diners’ favorite courses tend to make their way on our regular menu.
Apart from tasting new ideas from our kitchen, our dinners bring the stories of wine makers,
winery owners and industry distributors directly to you.
Their knowledge, wit and personal anecdotes add to the fun of the evening.
We would love to have you at an upcoming dinner!
Wednesday, October 1, 2025
Switchback Ridge
7:00 PM
Featured Speaker Kelly Peterson, Owner
First Course
Switchback Ridge Sauvignon Blanc
North Carolina Shrimp, Harmony Ridge Farms Cantaloupe and Sweet Potato Ceviche
with Coconut Cream and Tarragon Oil
Second Course
Switchback Ridge Merlot
Duck Confit, Quinoa, and Shaved Brussels Sprouts Salad with
Pomegranate Seeds, Toasted Almonds, and Apple Cider Vinaigrette
Third Course
Switchback Ridge Cabernet Sauvignon
Grilled North Carolina Bison Tenderloin with Spinach Gnocchi,
Truffled Cauliflower Purée, Heirloom Baby Carrots, and Huckleberry Gastrique
Fourth Course
Switchback Ridge Petite Syrah
Coffee-Braised Lamb Shank with Rye and Pumpkin Ravioli, Cippolini Onions,
Oyster Mushrooms, and Smoked Gouda Cream Sauce
Dessert
TBD
Call 704-332-3322 for reservations
Please mention any dietary restrictions when booking.
Upcoming Dinners
Wednesday, October 15, 2025
Rescheduled to Tuesday, October 14, 2025
Peter Michael
7:00 PM
Menu and Price TBD – Reservations Open Now!
Tuesday, November 4, 2025
Robert Foley
7:00 PM
Menu and Price TBD – Reservations Open Now!
Annual Wild Game Dinner
Monday, November 17
and
Tuesday, November 18
7:00 PM
Menu and Price TBD – Reservations Open Now!